Local and Seasonal Recipes, Menus and More
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INGREDIENTS 3/4 cup low sodium tamari 1 cup pure maple syrup, dark amber preferred 1 large garlic clove, smashed 4 quarter-sized slices galangal 1 inch ginger root, sliced Hot chili of your choice OR red pepper flakes 1/2 cup water DIRECTIONS Combine ingredients in saucepan and taste for sweet and salty balance of flavors. Add a little more tamari or maple syrup as desired. Bring to boil, reduce heat and simmer about 30 minutes until thickened and glossy. Remove from heat and strain into glass jar. Cover when cooled. Use immediately or store covered in refrigerator. Copyright © 2018 Stefanie Samara Hamblen |
